Jonathan Legg hones in on an extended foodie mission: Find the world’s most unpopular and under-represented cuisines. What do they tell us about the culture? Whether ripping motorcycles through misty Irish backroads, galloping horses through the Mongolian plains, or snapping sails down the sunny Croatian coast all regions are explored. It’s a culinary adventure full of mishaps, risk, and the most unloved food on the planet.
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